In the food industry, precision and efficiency in marking and coding are crucial for ensuring traceability, compliance, and consumer safety. Continuous Inkjet (CIJ) printers are commonly used for their ability to print high-speed, non-contact codes on various substrates, making them ideal for fast-moving production lines.
Thermal Inkjet (TIJ) printers, known for their high-resolution print quality, are favored for their clean, maintenance-free operation, particularly suitable for printing on primary and secondary packaging. Thermal Transfer Overprinting (TTO) is employed for its capability to print high-quality barcodes, text, and graphics on flexible packaging materials, enhancing product presentation and traceability.
Laser printers offer a permanent, tamper-proof coding solution with no ink or solvent consumption, providing an eco-friendly option for marking. Each of these technologies plays a pivotal role in maintaining the integrity of the supply chain, adhering to stringent regulatory standards, and ensuring clear, legible product information for end-users.
